Tasting Room Hours
The tasting room will be open for Red Wine and Chocolates weekend.
Friday Feb 16, 2018 – from 2:00-5:00 pm
Saturday Feb 17, 2018 – from 11:00 am to 5:00 pm
Sunday Feb 18, 2018 – from 11:00 am to 5:00 pm
Join us for a complimentary tour of the Teaching Winery with our student winemakers to sample our award winning wines paired with delectable milk and dark chocolate confections provided by our in house chef. Premier Pass holders will receive an exclusive sample of our Reserve “Dean’s List Red Blend”. Tasting fees will be waived for Premier Pass holders.
Need wine or a tour?
Give us a call at +1 (509) 882-7069 to arrange a tour and tasting.
Yakima Valley Vintners recently completed fermentation of the 2017 vintage wines. These wines will become available near the end of 2018 and early 2019. We are now in Winter quarter when the student winemakers are conducting blending trials on their 2017 white wines and 2016 red wines.
Yakima Valley Vintners produces between 300 and 500 cases per year. Our award winning wines were first released during the 2008 Yakima Valley Spring Barrel Tasting. Produced by the students of the Vineyard & Winery Technology Program, these wines have now garnered more than 90 awards over the last nine vintages. Those initial wines have now become award winners and are all sold out! The good news is more award winners have followed the inaugural year and keep our tasting room fully stocked with reds and whites from the 2013, 2014, 2015 and 2016 vintages.
For more information on the Yakima Valley College Vineyard and Winery Technology Programs, please visit www.yvcc.edu/wine