$14.00 – NEW RELEASE FOR Catch the Crush Weekend This red blend expresses aromas of raspberry, red cherry and has whiskey barrel character of amaretto, vanilla and spice. Dark fruits and earthy aromas then make their entrance. The structured tannins make this an enjoyable and food friendly wine. 44% Syrah, 24% Tempranillo, 19% Sangiovese, Read More ...
Tasting Room Hours
2:00 pm to 5:00 pm Wednesday through Friday
11:00 am to 5:00 pm Saturday
Need wine or a tour?
Give us a call at +1 (509) 882-7069 to arrange a tour and tasting.
Yakima Valley Vintners recently completed bottling and labeling of the 2015 vintage red wines. These wines will become available near the end of 2017 and early 2018. We are now preparing for harvest in the fall quarter of 2017.
Yakima Valley Vintners produces between 300 and 500 cases per year. Our award winning wines were first released during the 2008 Yakima Valley Spring Barrel Tasting. Produced by the students of the Vineyard & Winery Technology Program, these wines have now garnered more than 90 awards over the last nine vintages. Those initial wines have now become award winners and are all sold out! The good news is more award winners have followed the inaugural year and keep our tasting room fully stocked with reds and whites from the 2013, 2014, 2015 and 2016 vintages.
For more information on the Yakima Valley College Vineyard and Winery Technology Programs, please visit www.yvcc.edu/wine