Red Wines

Our Yakima Valley Vintners Red Wines

Displaying 1–8 of 8
  • 2014 A to Zin Zinfandel2014 A to Z Zinfandel

    $14.00 – Silver Medal Winner:  2016 Tri-Cities Wine Festival – The A to Z Zinfandel expresses a lot of raspberry and blackberry notes as well as some plum and very light herbal and spice characteristics. It is a medium bodied wine with nice bright acidity balanced with refreshing fruit and spices.    Technical Information  76% Zinfandel, Read More …

  • 2014 Full Circle Cabernet Sauvignon

    $16.00 – Silver Medal Winner 2017 Seattle Wine Awards –  This wine has come full circle, as the grapes were produced at Wautoma Winds vineyard, owned by a graduate of the Vineyard Technology program, and the wine was made by students in the Winery Technology program.  Enjoy the black cherry, currant, cigar box, and vanilla Read More …

  • 2014 Primitivo

    $18.00 – Gold Medal 2016 Tri-Cities Wine Festival – This wine is enticing from the very first sip.  You will notice aromas and flavors of candied cherry, dark fruits, spice, vanilla and toffee. This medium bodied wine is balanced with good acidity and silky tannins.  Savor the complex flavors and enjoy with food or drink Read More …

  • 2014 Science Fair Carmenere

    $16.00  – Gold Medal Winner  2017 Seattle Wine Awards – As the lost Bordeaux grape, this Carmenere has aromas of pronounced red fruit met with some spices, cola character, as well as some herbal notes and earthiness. The medium bodied wine is complex on the palate beginning with a red-fruit sensation balanced with full tannins, Read More …

  • 2015 Graduates Last Hyrah Syrah

    $16.00 – NEW RELEASE FOR Catch the Crush Weekend – Classic aromas of plum, dark cherry and spice will great you at the beginning. As you continue to explore the wine new aromas will be experienced, such as vanilla and floral aromas of violet. A long complex finish of raspberry and cream completes the experience. Read More …

  • 2015 Red Backpack

    $14.00 – NEW RELEASE FOR Catch the Crush Weekend This red blend expresses aromas of raspberry, red cherry and has whiskey barrel character of amaretto, vanilla and spice. Dark fruits and earthy aromas then make their entrance. The structured tannins make this an enjoyable and food friendly wine. 44% Syrah, 24% Tempranillo, 19% Sangiovese,    Read More …

  • 2015 Summer Break Pinot Noir

    $16.00 – Bronze Medal Winner 2016 Tri-Cities Wine Festival – Produced from Upland Vineyards fruit, this wine offers raspberry and balanced oak flavors of baking spice and vanilla cream. This leads to a crisp finish with good structure and fruit and a bit of smoked bacon.  Technical Information Upland Vineyards Aging: 9 months in French Oak 95% Pinot Read More …

  • 2015 Tempranillo

    $16.00 NEW RELEASE FOR Catch the Crush Weekend This medium bodied Spanish varietal wine greets the nose with aromas of dark berries, cherry and wood spice. The aromas flow onto the palate and are enhanced with the playfulness of medium tannins and a warm finish. Match this delightful wine with grilled or smoky meat at your Read More …