Red Wines

Our Yakima Valley Vintners Red Wines

Displaying 1–8 of 8
  • 2012 Campus Blend Merlot-Syrah

    $16.00  – Gold Medal Winner – 2015 Tri Cities Wine Festival – Extra aging in barrel has added further dimensions to this red blend of Syrah and Merlot.  You will note dark fruit aromas, spice, cocoa and vanilla.  On the palate enjoy the ripe cherry flavors and creamy finish.    Technical Information Aging: 17 months in Read More …

  • 2013 Proofread Petit Verdot

    $16.00 Produced from Pontin Farms fruit, this wine offers cherry, raspberry and balanced oak flavors, which leads into a smooth and complex finish of fruit and allspice.  Technical Information Pontin Farms Vineyards Owner: Scott Pontin Aging: 18 months in French Oak 87% Petit Verdot; 5% Cab Franc; 5% Tempranillo; 3% Carmenere pH: @Bottling 3.68 Yakima Read More …

  • 2014 A to Zin Zinfandel2014 A to Z Zinfandel

    $14.00 – Silver Medal Winner:  2016 Tri-Cities Wine Festival – The A to Z Zinfandel expresses a lot of raspberry and blackberry notes as well as some plum and very light herbal and spice characteristics. It is a medium bodied wine with nice bright acidity balanced with refreshing fruit and spices.    Technical Information  76% Zinfandel, Read More …

  • 2014 Full Circle Cabernet Sauvignon

    $16.00 – Silver Medal Winner 2017 Seattle Wine Awards –  This wine has come full circle, as the grapes were produced at Wautoma Winds vineyard, owned by a graduate of the Vineyard Technology program, and the wine was made by students in the Winery Technology program.  Enjoy the black cherry, currant, cigar box, and vanilla Read More …

  • 2014 Lemberger2014 Lemberger

    $14.00 – Gold Medal Winner – 2017 Washington State Wine Competition – Nothing like its counterpart (the cheese), this light-bodied silky red wine is filled with bright refreshing fruit, cinnamon, red berry and cherry aromas. A versatile wine that will pair well with holiday meals. BBq’s or simply by itself.    Technical Information Aging: 17 Read More …

  • 2014 Primitivo

    $18.00 – Gold Medal 2016 Tri-Cities Wine Festival – This wine is enticing from the very first sip.  You will notice aromas and flavors of candied cherry, dark fruits, spice, vanilla and toffee. This medium bodied wine is balanced with good acidity and silky tannins.  Savor the complex flavors and enjoy with food or drink Read More …

  • 2014 Science Fair Carmenere

    $16.00  – Gold Medal Winner  2017 Seattle Wine Awards – As the lost Bordeaux grape, this Carmenere has aromas of pronounced red fruit met with some spices, cola character, as well as some herbal notes and earthiness. The medium bodied wine is complex on the palate beginning with a red-fruit sensation balanced with full tannins, Read More …

  • 2015 Summer Break Pinot Noir

    $16.00 – Bronze Medal Winner 2016 Tri-Cities Wine Festival – Produced from Upland Vineyards fruit, this wine offers raspberry and balanced oak flavors of baking spice and vanilla cream. This leads to a crisp finish with good structure and fruit and a bit of smoked bacon.  Technical Information Upland Vineyards Aging: 9 months in French Oak 95% Pinot Read More …