Our Yakima Valley Vintners Red Wines

• 2008 Cap N’ Gown Cabernet Sauvignon

  $19.00 The “King of Grapes” as some may say, is at it again. You will find bold fruit flavors, and the structure that begs for a steak or even chocolate. Aged in French oak barrels. BRONZE MEDAL WINNER: 2011 Tri-Cities Wine Festival   Technical Information Fermentation: French Oak 100% Cabernet Sauvignon pH: @Bottling 3.48  @Harvest [...]

• 2008 Graduates Last Hyrah Syrah

  $17.00   You will find aromas of blackberry, dark chocolate and coffee. The smooth finish and hint of spices will keep you coming back for more. Aged in French oak barrels for 18 months. GOLD MEDAL WINNER: 2011 Seattle Wine Awards   Technical Information Coyote Canyon Vineyard Fermentation: French Oak 100% Syrah pH: @Bottling 3.82  [...]

• 2009 Campus Blend Red Wine

  $12.00 This intriguing blend has notes of dark berries, plums and spices.  It’s silky and velvety mouthfeel leads to a smooth chocolaty finish.   Technical Information pH: @Bottling 3.59 Columbia Valley AVA TA: 0.60g/100mL Only 63 cases produced Alcohol: 14.6% vol   Cabernet Sauvignon, Primitivo, Syrah Blend

• 2009 Graduates Last Hyrah Syrah 3-pack

  $42.00 Three 750ml bottles Silver Capsule The barrel used for this wine was toasted at a medium plus level (200 degrees C). This adds hints of vanilla, coconut and toffee to the cranberry and blueberry flavors of the wine. Red Capsule The barrel used for this wine was toasted at a heavy level (240 degrees C). which adds smokey, [...]

• 2009 Midterm Merlot

  $14.00 Featuring aromas of cherry, cranberry and a pleasant note of dill, which is derived from aging for 18 months in American oak, this wine has a balanced mouthfeel and a flavorful finish of crème brûlée.   Technical Information 100% Merlot pH: @Bottling 3.64  @Harvest 3.68 Columbia Valley AVA TA: 0.61g/100mL Only 54 cases produced RS: [...]

• 2009 Primitivo

  $18.00 This wine is inviting from the very beginning. The nose has aromas of blueberry, pomegranate, spice and coffee. Now, enjoy the creamy toffee and cranberry finish. GOLD MEDAL WINNER: 2011 Seattle Wine Awards    Technical Information Coyote Canyon VineyardsMike Andrews Fermentation: 8 months French Oak 100% Primitivo pH: @Bottling 3.82  @Harvest 4.00 Horse Heaven [...]

• 2009 Semester Abroad Sangiovese

  $18.00 Exploding with rich berry aromas and notes of vanilla and caramel, this wine captivates the senses. It is a food-friendly wine with bright acidity and a lingering finish. Aged for 20 months in French oak.     Technical Information Airport Ranch 98% Sangiovese 2% Carmenere pH: @Bottling 3.40  @Harvest 3.43 Yakima Valley AVA TA: [...]