Red Wines

Our Yakima Valley Vintners Red Wines

Displaying 1–10 of 10
  • 2012 Campus Blend Merlot-Syrah

    $16.00 Extra aging in barrel has added further dimensions to this red blend of Syrah and Merlot.  You will note dark fruit aromas, spice, cocoa and vanilla.  On the palate enjoy the ripe cherry flavors and creamy finish. Gold Medal – 2015 Tri Cities Wine Festival  Technical Information Aging: 17 months in French Oak 50% Read More …

  • 2013 Mid-term Merlot2013 Mid term merlot

    $14.00  This Merlot is a very approachable red. It is quite rich with dark fruit flavors, velvety tannins, and will provide endless satisfaction with every glass. You will notice hints of plum, strawberry, black cherry, rhubarb, almond, rose, and red currant. It has balanced acid, followed by dark fruits, and a silky finish. This would Read More …

  • 2013 Proofread Petit Verdot

    $16.00 Produced from Pontin Farms fruit, this wine offers cherry, raspberry and balanced oak flavors, which leads into a smooth and complex finish of fruit and allspice.  Technical Information Pontin Farms Vineyards Owner: Scott Pontin Aging: 18 months in French Oak 87% Petit Verdot; 5% Cab Franc; 5% Tempranillo; 3% Carmenere pH: @Bottling 3.68 Yakima Read More …

  • 2014 A to Zin Zinfandel2014 A to Z Zinfandel

    $14.00 The A to Z Zinfandel expresses a lot of raspberry and blackberry notes as well as some plum and very light herbal and spice characteristics. It is a medium bodied wine with nice bright acidity balanced with refreshing fruit and spices.  Technical Information  76% Zinfandel, 19% Lemberger, 5% Cabernet Franc Fermentation: 18 months French Oak Read More …

  • 2014 Full Circle Cabernet Sauvignon

    $16.00 – NEW RELEASE This wine has come full circle, as the grapes were produced at Wautoma Winds vineyard, owned by a graduate of the Vineyard Technology program, and the wine was made by students in the Winery Technology program.  Enjoy the black cherry, currant, cigar box, and vanilla aromas, perfectly matched with the blackberry Read More …

  • 2014 Lemberger2014 Lemberger

    $14.00 Nothing like its counterpart (the cheese), this light-bodied silky red wine is filled with bright refreshing fruit, cinnamon, red berry and cherry aromas. A versatile wine that will pair well with holiday meals. BBq’s or simply by itself.    Technical Information Aging: 17 months in French Oak 92% Lemberger, 8% Carmenere pH: @Bottling 3.60 Red Read More …

  • 2014 Primitivo

    $18.00 – Gold Medal 2016 Tri-Cities Wine Festival This wine is enticing from the very first sip.  You will notice aromas and flavors of candied cherry, dark fruits, spice, vanilla and toffee. This medium bodied wine is balanced with good acidity and silky tannins.  Savor the complex flavors and enjoy with food or drink all Read More …

  • 2014 Red Backpack2014 Red Backpack

    $12.00 – BEST of CLASS  – Gold Medal 2016 Tri-Cities Wine Festival This wine is a Bordeaux style red blend. The wine expresses aromas of dark cherry and jam, as well as hints of cola and amaretto complemented by a medium body and fruit flavors. The structured tannins make this an enjoyable and food friendly Read More …

  • 2014 Science Fair Carmenere

    $16.00 As the lost Bordeaux grape, this Carmenere has aromas of pronounced red fruit met with some spices, cola character, as well as some herbal notes and earthiness. The medium bodied wine is complex on the palate beginning with a red-fruit sensation balanced with full tannins, pepper, and ending with a long velvety finish. The Read More …

  • 2015 Summer Break Pinot Noir

    $16.00 Produced from Upland Vineyards fruit, this wine offers raspberry and balanced oak flavors of baking spice and vanilla cream. This leads to a crisp finish with good structure and fruit and a bit of smoked bacon.  Technical Information Upland Vineyards Aging: 9 months in French Oak 95% Pinot Noir 5% Syrah pH: @Bottling 3.76 Yakima Valley AVA Read More …