2009 Campus Blend Red Wine
This intriguing blend has notes of dark berries, plums and spices. It’s silky and velvety mouthfeel leads to a smooth chocolaty finish.
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Technical Information |
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| pH: @Bottling 3.59 | |
| Columbia Valley AVA | TA: 0.60g/100mL |
| Only 63 cases produced | Alcohol: 14.6% vol |
Cabernet Sauvignon, Primitivo, Syrah Blend
