2009 Primitivo
$18.00
This wine is inviting from the very beginning. The nose has aromas of blueberry, pomegranate, spice and coffee. Now, enjoy the creamy toffee and cranberry finish.
GOLD MEDAL WINNER: 2011 Seattle Wine Awards
| Technical Information | |
| Coyote Canyon VineyardsMike Andrews | Fermentation: 8 months French Oak |
| 100% Primitivo | pH: @Bottling 3.82 @Harvest 4.00 |
| Horse Heaven Hills AVA | TA: 0.44g/100mL |
| Only 43 cases produced | RS: 0.02% |
| Alcohol: 14.6% vol | |
About the Vineyard
Coyote Canyon is a reflection of the Andrews Family’s lifelong tradition of cultivating the land. Located in south central Washington in the heart of the Horse Heaven Hills AVA, this unique terroir and climate has nurtured Coyote Canyon’s award winning premium grapes since 1994. Mike Andrews is owner and winemaker of Coyote Canyon Winery and partner in the 1,135-acre Coyote Canyon Vineyard that supplies grapes to a number of other wineries, including those grapes used by Yakima Valley Vintners at the YVCC teaching winery.