2015 Red Backpack

$14.00 – NEW RELEASE FOR Catch the Crush Weekend

This red blend expresses aromas of raspberry, red cherry and has whiskey barrel character of amaretto, vanilla and spice. Dark fruits and earthy aromas then make their entrance. The structured tannins make this an enjoyable and food friendly wine.

44% Syrah, 24% Tempranillo, 19% Sangiovese,              13% Merlot  Fermentation: 18 months French and American Oak
pH: @Bottling 3.61
Columbia Valley AVA TA: @Bottling 0.60g/100mL
Only 31 cases produced RS: 0%
 $13.00/ 750ml Alcohol: 13.5% vol