Our Yakima Valley Vintners White Wines

• 2008 Campus Blend White Table Wine

  $10.00 This white blend is full of fruity and floral aromas. You will find notes of peaches, honeydew and apple. Its smooth finish is accompanied with flower blossoms and lemon.   Technical Information 82% Chardonnay, 12% Gewurztraminer, 6% Pinot Gris Fermentation: Stainless Yakima Valley AVA pH: @Bottling 3.24 Only 32 cases produced TA: 0.60g/100mL Alcohol: 14.6% [...]

• 2008 Class Project Viognier

  $14.00 You will discover in this wine notes of rose and violet, as well as a hint of strawberry. With its balanced acidity expect this wine to pair well with food. SILVER MEDAL WINNER: 2009 Washington State Wine Competition   SILVER MEDAL WINNER: 2009 Tri Cities Wine Festival   Technical Information Coyote Canyon Vineyards Fermentation: [...]

• 2009 Class Project Viognier

  $15.00 Known for its fruity and floral aromas this wine is no exception, with notes of dried banana and honeysuckle. BRONZE MEDAL WINNER: 2010 Tri Cities Wine Festival     Technical Information Coyote Canyon Vineyards Fermentation: Stainless 100% Viognier pH: @Bottling 3.42 @Harvest 3.48 Horse Heaven Hills AVA TA: 0.48g/100mL Only 43 cases produced RS: 1.11g/100mL [...]

• 2010 Class Project Viognier

  $15.00 With notes of white peach, mango and yellow rose petal, this wine pairs well with shellfish. Enjoy the complex and full bodied finish. BRONZE MEDAL WINNER: 2011 Washington State Wine Competition  

• 2010 Textbook White Gewurztraminer

  $13.00 “Gewürz” means spicy, which is a characteristic you will find in this wine. Also note the floral and lemongrass aromas of this off-dry style wine and the fresh apple finish. Enjoy with spicy foods and apple spice cake. BRONZE MEDAL WINNER: 2011 Washington State Wine Competition