2008 Class Project Viognier
$14.00
You will discover in this wine notes of rose and violet, as well as a hint of strawberry. With its balanced acidity expect this wine to pair well with food.
SILVER MEDAL WINNER: 2009 Washington State Wine Competition
SILVER MEDAL WINNER: 2009 Tri Cities Wine Festival
| Technical Information | |
| Coyote Canyon Vineyards | Fermentation: Stainless |
| 100% Viognier | pH: @Bottling 3.30 @Harvest 3.71 |
| Horse Heaven Hills AVA | TA: 0.55g/100mL |
| Only 75 cases produced | RS: 0.86g/100mL |
| Alcohol: 14.1% vol | |
About the Vineyard
Coyote Canyon is a reflection of the Andrews Family’s lifelong tradition of cultivating the land. Located in south central Washington in the heart of the Horse Heaven Hills AVA, this unique terroir and climate has nurtured Coyote Canyon’s award winning premium grapes since 1994. Mike Andrews is owner and winemaker of Coyote Canyon Winery and partner in the 1,135-acre Coyote Canyon Vineyard that supplies grapes to a number of other wineries, including those grapes used by Yakima Valley Vintners at the YVCC teaching winery.