$15.00 – Gold Medal Winner Washington State Wine Competition –
You will find that this dry Semillon is smooth and refreshing with aromas of pear and a hint of papaya. This wine exhibits an exceptional depth of flavors ranging from green apple, honeysuckle, and a hint of ginger. This type of dry Semillon pairs well with seafood, especially shellfish, pork, veal, chicken, game birds or dishes with cream sauces.
|Noel Vineyards||Fermentation: Stainless Steel|
|pH: @Bottling 3.32|
|Columbia Valley AVA|
|Only 24 cases produced||RS: 0.0%|
|$15.00/ 750ml||Alcohol: 14.3% vol|