2016 Study Break Semillon (dry)

$15.00 – Gold Medal Winner Washington State Wine Competition –

You will find that this dry Semillon is smooth and refreshing with aromas of pear and a hint of papaya. This wine exhibits an exceptional depth of flavors ranging from green apple, honeysuckle, and a hint of ginger. This type of dry Semillon pairs well with seafood, especially shellfish, pork, veal, chicken, game birds or dishes with cream sauces.

 Technical Information
Noel Vineyards Fermentation: Stainless Steel
pH: @Bottling 3.32
Columbia Valley AVA
Only 24 cases produced RS: 0.0%
 $15.00/ 750ml Alcohol: 14.3% vol