2008 Class Project Viognier


You will discover in this wine notes of rose and violet, as well as a hint of strawberry. With its balanced acidity expect this wine to pair well with food.

SILVER MEDAL WINNER: 2009 Washington State Wine Competition


SILVER MEDAL WINNER: 2009 Tri Cities Wine Festival


Technical Information
Coyote Canyon Vineyards Fermentation: Stainless
100% Viognier pH: @Bottling 3.30 @Harvest 3.71
Horse Heaven Hills AVA TA: 0.55g/100mL
Only 75 cases produced RS: 0.86g/100mL
Alcohol: 14.1% vol


About the Vineyard

Coyote Canyon is a reflection of the Andrews Family’s lifelong tradition of cultivating the land. Located in south central Washington in the heart of the Horse Heaven Hills AVA, this unique terroir and climate has nurtured Coyote Canyon’s award winning premium grapes since 1994. Mike Andrews is owner and winemaker of Coyote Canyon Winery and partner in the 1,135-acre Coyote Canyon Vineyard that supplies grapes to a number of other wineries, including those grapes used by Yakima Valley Vintners at the YVCC teaching winery.