2009 Campus Blend Red Wine

SOLD OUT $12.00

This intriguing blend has notes of dark berries, plums and spices.  It’s silky and velvety mouthfeel leads to a smooth chocolaty finish.

medalSILVER MEDAL WINNER: 2012 Washington State Wine Competition

Technical Information

pH: @Bottling 3.59
Columbia Valley AVA TA: 0.60g/100mL
Only 63 cases produced Alcohol: 14.6% vol


Cabernet Sauvignon, Primitivo, Syrah Blend