2009 Class Project Viognier


Known for its fruity and floral aromas this wine is no exception, with notes of dried banana and honeysuckle.

BRONZE MEDAL WINNER: 2010 Tri Cities Wine Festival



Technical Information

Coyote Canyon Vineyards Fermentation: Stainless
100% Viognier pH: @Bottling 3.42 @Harvest 3.48
Horse Heaven Hills AVA TA: 0.48g/100mL
Only 43 cases produced RS: 1.11g/100mL
Alcohol: 13.2% vol


About the Vineyard

Coyote Canyon is a reflection of the Andrews Family’s lifelong tradition of cultivating the land. Located in south central Washington in the heart of the Horse Heaven Hills AVA, this unique terroir and climate has nurtured Coyote Canyon’s award winning premium grapes since 1994. Mike Andrews is owner and winemaker of Coyote Canyon Winery and partner in the 1,135-acre Coyote Canyon Vineyard that supplies grapes to a number of other wineries, including those grapes used by Yakima Valley Vintners at the YVCC teaching winery.