Featuring aromas of cherry, cranberry and a pleasant note of dill, which is derived from aging for 18 months in American oak, this wine has a balanced mouthfeel and a flavorful finish of crème brûlée.
|100% Merlot||pH: @Bottling 3.64 @Harvest 3.68|
|Columbia Valley AVA||TA: 0.61g/100mL|
|Only 54 cases produced||RS: 0.03%|
|Alcohol: 13.7% vol|