2010 Class Project Viognier

SOLD OUT $15.00

With notes of white peach, mango and yellow rose petal, this wine pairs well with shellfish. Enjoy the complex and full bodied finish.

BRONZE MEDAL WINNER: 2011 Washington State Wine Competition & 2011 Tri-Cities Wine Festival


Technical Information

Coyote Canyon VineyardsMike Andrews Fermentation: Stainless
100% Viognier pH: @Bottling 3.00 @Harvest 3.12
Horse Heaven Hills AVA TA: 0.63g/100mL
Only 60 cases produced RS: 1.27g/100mL
Alcohol: 13.9% vol

About the Vineyard
Coyote Canyon is a reflection of the Andrews Family’s lifelong tradition of cultivating the land. Located in south central Washington in the heart of the Horse Heaven Hills AVA, this unique terroir and climate has nurtured Coyote Canyon’s award winning premium grapes since 1994. Mike Andrews is owner and winemaker of Coyote Canyon Winery and partner in the 1,135-acre Coyote Canyon Vineyard that supplies grapes to a number of other wineries, including those grapes used by Yakima Valley Vintners at the YVCC teaching winery.