This wine explodes with aromas of ripe black cherries and huckleberry with a touch of minerality and vanilla. It has a great finish that is smooth and inviting. Perfect to pair with a margherita pizza or tomato based sauces.
|Kiona Vineyard||Fermentation: 16 months in French oak|
|100% Sangiovese||pH: @Bottling 3.39 @Harvest 3.12|
|Red Mountain AVA||TA: 0.60g/100mL|
|Only 43 cases produced||RS: 0g/100mL|
|Alcohol: 13.8% vol|