2011 Semester Abroad Sangiovese


This wine explodes with aromas of ripe black cherries and huckleberry with a touch of minerality and vanilla.  It has a great finish that is smooth and inviting.  Perfect to pair with a margherita pizza or tomato based sauces.


Technical Information

Kiona Vineyard Fermentation: 16 months in French oak
100% Sangiovese pH: @Bottling 3.39 @Harvest 3.12
Red Mountain AVA TA: 0.60g/100mL
Only 43 cases produced RS: 0g/100mL
Alcohol: 13.8% vol

About the Vineyard