Wild honey meets pear and crisp apple in a luscious nose of vanilla, and whipped butter. Sharpness greets the creamy finish and leaves your palate looking for more.
|Wyckoff Farms Vineyard||Fermentation: 19 months French Oak|
|pH: @Bottling 3.56|
|Yakima Valley AVA||TA: @Bottling 0.48g/100mL|
|Only 34 cases produced||RS: 0%|
|$14.00/ 750ml||Alcohol: 13.49% vol|
About the Yakima valley AVA
The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 11,000 acres of vineyards, giving the area the largest concentration of wineries and vineyards in the state of Washington. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot Gris, and Syrah. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes.