2013 Easy A Chardonnay


Wild honey meets pear and crisp apple in a luscious nose of vanilla, and whipped butter.  Sharpness greets the creamy finish and leaves your palate looking for more.

 Technical Information
Wyckoff Farms Vineyard Fermentation: 19 months French Oak
pH: @Bottling 3.56
Yakima Valley AVA TA: @Bottling 0.48g/100mL
Only 34 cases produced RS: 0%
 $14.00/ 750ml Alcohol: 13.49% vol



About the Yakima valley AVA

The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 11,000 acres of vineyards, giving the area the largest concentration of wineries and vineyards in the state of Washington. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot Gris, and Syrah. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes.