This red blend is composed of Merlot and the unique varietals of Carmenere, Tempranillo and Petit Verdot. The wine expresses dark fruit aromas of cherry, plum, red currant and blueberry followed by the raspberry and butterscotch finish. The structured tannins make this an enjoyable and food friendly wine.
Gold Medal – 2015 Tri Cities Wine Festival
|Aging: 17 months in French Oak|
|22% Merlot; 39% Petit Verdot; 26% Carmenere; 13% Tempranillo||pH: @Bottling 3.63|
|Columbia Valley AVA||TA: @Bottling 0.55g/100mL|
|Only 28 cases produced||RS: 0%|
|Alcohol: 13.37% vol|