2013 Red Backpack


This red blend is composed of Merlot and the unique varietals of Carmenere, Tempranillo and Petit Verdot. The wine expresses dark fruit aromas of cherry, plum, red currant and blueberry followed by the raspberry and butterscotch finish. The structured tannins make this an enjoyable and food friendly wine.

Gold Medal – 2015 Tri Cities Wine Festival

 Technical Information
Aging: 17 months in French Oak
22% Merlot; 39% Petit Verdot; 26% Carmenere; 13% Tempranillo pH: @Bottling 3.63
Columbia Valley AVA TA: @Bottling 0.55g/100mL
Only 28 cases produced RS: 0%
Alcohol: 13.37% vol